1. Jing Yang.2021. Inhibitory effects and mechanisms of vanillin on gray mold and black rot of cherry tomatoes. Pesticide Biochemistry and Physiology. IF=3.9
2.Yujie Song.2022.Enzymes and microorganisms jointly promote the fermentation of rapeseed cake.IF=6.59
3.Yu-Xuan Wu.2022.Inhibitory effect and mechanism of action of juniper essential oil on gray mold in cherry tomatoes.IF=6.064
4.Yun-Ze Chen.2022.Antifungal Activity of 6-Methylcoumarin against Valsa mali and Its Possible Mechanism of Action.IF=5.724
5.Na Li.2023.Phytic acid is a new substitutable plant-derived antifungal agent for the seedling blight of Pinus sylvestris var. mongolica caused by Fusarium oxysporum..IF=4.966
6.Liu-ya Wang.2023.Effect of chitosan-ascorbic acid composite coating on postharvest quality of Custard apple (Annona squamosa).IF=4.885
7.Siqiang Wang.2023.Transcriptome analysis reveals key metabolic pathways and gene expression involving in cell wall polysaccharides-disassembling and postharvest fruit softening in custard apple (Annona squamosa L.).IF=8.025
8.Wang Yuan.2023.Polygalacturonase gene family analysis identifies FcPG12 as a key player in fig (Ficus carica L.) fruit softening.IF=5.3
9.Wenqi Li.2023.Identification, pathogenic mechanism and control of Rhizopus oryzae causing postharvest fruit rot in pumpkin.IF=7
10.Yan Wang.2023.Comparative physiological and transcriptomic analyses provide insights into fruit softening in Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don].IF=5.6